Yes, Huel can often be included as part of your diet after oesophageal or stomach surgery (including partial or total removal), but it’s important to follow medical guidance and introduce it carefully.
Key considerations:
• Huel Powder, Ready-to-Drink, and Hot & Savoury are all options you can consider based on your tolerance and dietary plan
• Dumping syndrome is a possible concern after surgery. Huel contains low-GI ingredients, which may reduce this risk, especially when consumed in smaller amounts
• Start with small portions, spread out across the day
• If you’re considering a 100% Huel diet, increase intake gradually over 1–2 weeks
Some gastrointestinal surgeries may affect how well you absorb nutrients. Always speak with your clinical team or dietitian before making Huel a regular part of your diet.