Versus Powders: Ready-to-drink (RTD) shakes are produced through an industrial blending process, which ensures a much smoother texture and greater consistency compared to shakes that are mixed by hand. This industrial method eliminates common issues such as clumping or uneven mixing, providing a more enjoyable and reliable experience with every serving.
Versus RTD v1.0/v2.0: The Black Edition RTD offers an improved nutritional profile, featuring lower carbohydrate content and higher protein levels. Specifically, it has a macronutrient split of 23% protein, 39% carbohydrates, 35% fats, and 3% other nutrients, making it a more balanced option for those seeking enhanced nutritional benefits and better support for muscle maintenance and energy levels.