While both Huel Black Edition Powder and Ready-to-Drink (RTD) versions are complete meals, there are a few important differences.
Key points:
• Format – Powder needs mixing with water; RTD comes pre-blended and ready to go.
• Convenience – RTD is grab-and-go; Powder is more flexible (you can adjust thickness, mix flavors, etc.).
• Macros – Both are high-protein (~35–40 g) and lower-carb, but RTD uses a slightly different fat-to-carb ratio to keep it shelf-stable.
• Ingredients – RTD uses a blend of oils and plant proteins for texture, while the powder includes flaxseed, pea, and rice protein.
• Texture – RTDs are industrially blended, giving them a smoother and more consistent texture than powders mixed at home.
• Shelf life – RTD has a longer unopened life; once opened, treat it like fresh milk (consume within 24 hours).
In short: choose Powder for flexibility and lower cost per meal, or RTD for ultimate convenience with no prep and a naturally smoother finish.