Each bottle of Huel Ready-to-drink v.1.0 is made using gluten-free oat powder, tapioca starch, pea protein, brown rice flour, MCTs from coconut, and flaxseed.
The v.1.0 RTD also contains sucralose.
For our new v.2.0 RTD, we have replaced brown rice flour with hemp protein and have chosen to sweeten this with stevia and coconut sugar instead of sucralose. The fibre source is also soluble glucofibre and not oligofructose.
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