We may be biased - but it’s delicious! Each of our different flavours is unique and there is definitely something to suit every taste.
We do have some pasta dishes that are non-gluten-free:
Spaghetti Carbonara - Creamy vegan spaghetti carbonara with smoky bacon-style pieces.
Chick'n & Mushroom Pasta - A deep, umami flavour pasta with succulent wild mushrooms, chicken-flavour seasoning, thyme and chives.
Mac & Cheeze - An indulgent, creamy pasta with a subtle smoky cheese flavour, sweet tomatoes, and a hint of garlic.
Cajun Pasta - Creamy Cajun-style pasta with mixed peppers, sweetcorn and a kick of cayenne pepper and paprika
Pasta Bolognese - rich and hearty Bolognese flavour with juicy tomatoes and penne pasta.
Non-pasta dishes that are gluten free:
Mexican Chilli - A smoky blend of peppers, beans, quinoa, and rice. Packed with all the fiery flavours of a chilli and ready in minutes.
Madras - Our hottest flavour yet – packed with tomato, sweet potato, and a scorching spice blend.
Korma - An irresistible blend of creamy coconut, delicate spices, sweet sultanas, and cooling coriander.
Sweet & Sour - A mouthwatering mix of sweet pineapple, zesty peppers, spices, and zingy spring onions.
Tomato & Herb - Juicy red tomatoes with onions and green beans, flavoured with garlic and sweet basil.
Thai Green Curry - Succulent peppers, sweetcorn and spring onions spiced with coriander, cumin, ginger and a kick of chilli.